4. PASSOVER. APRIL 12th TO APRIL 21st –
Jewish
Passover is the 8 day observance commemorating the freedom and exodus of the Jewish
slaves from Egypt during the reign of the Pharaoh Ramses II.
Passover is a time of family gatherings and a lavish meal called Seder. The story
of Passover is retold through the reading of the Haggadah. With its special foods,
songs, and customs, the Seder is the focal point of the Passover celebration. Passover
begins on the 15th day of the Jewish month of Nissan. As the Jewish day begins at
sundown the night before, for the year 2006, the first night of Passover will be
April 12th.
In Israel, Passover is a 7–day holiday, with the first and last days celebrated
as a full festival and they are equel in importance as the Shabath. Outside Israel,
the holiday is celebrated for 8 days, with the first two days and last two days
celebrated as full festivals. The intervening days are known as Chol HaMoed (festival
weekdays).
The primary symbol of Passover is the matza, a flat, unleavened bread which recalls
the bread that the Israelites ate after their hasty departure from Egypt. The matza
is made from a dough of flour and water only, which has not been allowed to rise
for more than 18–22 minutes. Many people wont eat any leavened products, such
as bread, cake, cookies, or pasta during Passover as a way to commemorate this holiday.
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